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  • CATEGORY : Imhoff Farm

For as long as Imhoff Farm residents can remember goats have roamed the fields and produced milk on the farm. Today, the goat herd of 145 strong produce milk of excellent quality, which makes it perfect for the production of cheese. The herd is mostly Saanen, with some British Alpine and Toggenburg bred into the line to ensure high fat ratios which gives ‘t Kaashuys Imhoff cheese its rich, natural taste.

Apart from the commercial goat herd, Imhoff Farm is known for its resident chickens, ducks, emu, cows, horses and other animals which live an enchanted pastoral life and adds to the original farm atmosphere.